Introduction To Food Science Parker Ebook Download

Introduction To Food Science Rick Parker [EBOOK] Free Download Book Introduction To Food Science Rick Parker - PDF File Download free book Introduction.

'Introduction to Food Science' provides an overview of the science of foods, from nutrition and digestion to processing and preservation. The material is based on a thorough, easy-to-follow outline that makes developing a lesson plan simple. Each chapter contains a list of learning objectives that help identify important concepts and key words that are essential to the understanding of the material. Tables, charts, graphs and illustrations are inserted throughout the text, providing quick and understandable access to information.

The 'student activities' section at the end of each chapter provide opportunities to directly apply material. The text also provides insight into career opportunities for those interested in working within food science industries. Rick Parker is President of the National Agricultural Institute and Director of the National Association of Colleges and Teachers of Agriculture (NACTA). Formerly a division director and instructor at the College of Southern Idaho for two decades, he taught biology, food science, and animal science. He also worked as the Director for AgroKnowledge, the National Center for Agriscience and Technology Education, a project funded by the National Science Foundation. Currently, Dr. Colorshop X Keygens. Parker is also the Editor for the peer-reviewed NACTA Journal, which focuses on of teaching and learning scholarship.